Nutella Peanut Butter Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Nutella
  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 1 1/4 cups Brown sugar, firmly packed light
  • 1/2 cup Butter flavored shortening
  • 3/4 tsp Salt
  • 1 tbsp Vanilla

• Dairy

  • 2 tbsp Milk

Found on amandascookin.com

Description

Ingredients

• 1/2 cup butter flavored shortening
• 1/4 cup creamy peanut butter
• 1/2 cup Nutella
• 1 1/4 cups firmly packed light brown sugar
• 2 tbsp milk
• 1 tbsp vanilla
• 1 egg
• 2 cups all purpose flour
• 3/4 tsp salt
• 3/4 tsp baking soda

Directions

• Preheat oven to 375 degrees F.
• Combine shortening, Nutella, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
• Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
• Drop by heaping teaspoonfuls (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
• Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.