Whole30 Barbecue Pulled Pork

• Gluten free
• Paleo

• Meat

  • 3 lb Pork tenderloin

• Produce

  • 1 cup Peaches, frozen

• Canned Goods

  • 1 cup Whole30 apple sauce

• Condiments

  • 1 tsp Liquid smoke
  • 10 oz Tessemae's barbecue sauce

Found on thepikeplacekitchen.com

Ingredients

• 3-4 pound pork tenderloin
• 10 ounces tessemaes barbecue sauce
• 1 cup whole30 apple sauce (i use motts natural!)
• 1 teaspoon liquid smoke
• 1 cup frozen peaches

Directions

• In a medium sauce pot combine the barbecue sauce, apple sauce, liquid smoke, and frozen peaches. Bring to a boil. Reduce to low and simmer for an hour, stirring occasionally.
• Place the tenderloin at the bottom of the crockpot and pour the sauce over the meat. Turn the crockpot to low and cook for eight hours.
• When the pork is done cooking remove it from the crockpot, leaving the sauce/juices in the crockpot. Using two forks shred the meat and return it to the crockpot. Stir the meat into the remaining barbecue sauce.
• Serve the pulled pork warm!