Nutmeg Butter Balls Cookies : Low Carb – Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Orange peel

• Baking & Spices

  • 1/2 cup Coconut flour
  • 1/2 cup Granulated sugar free sweetener
  • 2 tsp Nutmeg
  • 1/2 cup Sweetener, sugar free powdered
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 1 cup Butter

Found on lowcarb-ology.com

Description

Ingredients

• 1 cup butter
• 1/2 cup granulated sugar free sweetener
• 1 teaspoon of vanilla
• 2 cups finely chopped pecans
• 1/2 cup coconut flour
• 1/2 teaspoon freshly grated orange peel, optional
• 1/2 cup sugar free powdered sweetener
• 2 teaspoons freshly grated nutmeg

Directions

• Cream the butter and sweetener together until well blended, light, and fluffy.
• Beat in the vanilla and pecans.
• Add the coconut flour and beat on low until well combined.
• Chill for 30 minutes or up to 2 days.
• Preheat the oven to 325F.
• Stir the powdered sweetener and nutmeg together until well mixed.
• For the dough into 1-1/4 inch balls.
• Roll each ball in the nutmeg mixture.
• Place on a baking sheet covered with Sil-pat sheet or parchment.
• Bake for 15 to 20 minutes until light, golden brown.
• They will probably lose their ball shape but its ok.
• Let cool completely on the cookie sheet. If you try to move them when they are still warm youll have crumbs.

Nutrition