Vegan Corn Fritters

Vegan Corn Fritters

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Vegan Corn Fritters

Vegan Corn Fritters

Ingredients

  • Produce

    • 1/4 cup Chives
    • 2 14oz Cans Corn, Whole Kernels
  • Refrigerated

    • 1 Flax egg
    • 3/4 cup Soy milk
  • Condiments

    • 1 Maple syrup or sweet chili sauce
    • 1 tbsp Vegan butter
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tbsp Baking powder
    • 1/4 cup Cornmeal, yellow
    • 1/4 tsp Salt
    • 3 tbsp Sugar
  • Oils & Vinegars

    • 4 tsp Coconut oil
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

Good Vegan Food. Made Easy.

Easy and delicious vegan corn fritters. Fabulous either hot or cold, savory or sweet. Ideal for breakfast.

Hi Im Alison! Im a passionate vegan foodie, recipe creator and author of the 14 Day Vegan Cleanse. Find me on Facebook, Instagram, Pinterest, Twitter and YouTube

Ingredients

  • 1 cup (125g) All Purpose Flour
  • ¼ cup (40g) Yellow Cornmeal
  • 3 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Soy Milk
  • 1 Flax Egg
  • 1 Tbsp Vegan Butter
  • 2 14oz Cans Whole Corn Kernels (drained)
  • ¼ cup Chives
  • 4 tsp Coconut Oil (for frying)
  • Maple Syrup or Sweet Chili Sauce (for serving)

Directions

  • Sift the flour into a mixing bowl. Add the cornmeal, sugar, baking powder and salt and mix.
  • Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water and allowing to sit for a minute.
  • Add the soy milk, flax egg and vegan butter to the mixing bowl and whisk together with a hand whisk until the lumps are removed.
  • Finally add the whole corn kernels and the chopped chives.
  • Heat a pan on the stove with a tsp of coconut oil.
  • When the oil is hot add just enough batter to form two rounds of batter in the pan. Dont swirl the batter around. Its okay for them to be quite thick.
  • When the batter gets dry along the edges, flip them over. Let them cook each side until browned, pressing down with the spatula so that any uncooked batter in the middle will press out to the sides.
  • It takes around 3 minutes for each fritter to be properly cooked.
  • Repeat until your batter runs out.
  • Serve hot or cold with maple syrup or sweet chili sauce.

Nutrition

Nutrition Information Serving size: 1 Fritter (of 8) Calories: 170 Fat: 4.6g Saturated fat: 2.1g Carbohydrates: 29.5g Sugar: 6.7g Sodium: 361mg Fiber: 2g Protein: 4g
  • Serves: 8
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
lovingitvegan.com

lovingitvegan.com

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Title:

Vegan Corn Fritters - Loving It Vegan

Descrition:

Easy and delicious vegan corn fritters. Fabulous either hot or cold, savory or sweet. Ideal for breakfast or as a side dish.

Vegan Corn Fritters

  • Produce

    • 1/4 cup Chives
    • 2 14oz Cans Corn, Whole Kernels
  • Refrigerated

    • 1 Flax egg
    • 3/4 cup Soy milk
  • Condiments

    • 1 Maple syrup or sweet chili sauce
    • 1 tbsp Vegan butter
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tbsp Baking powder
    • 1/4 cup Cornmeal, yellow
    • 1/4 tsp Salt
    • 3 tbsp Sugar
  • Oils & Vinegars

    • 4 tsp Coconut oil

The first person this recipe

lovingitvegan.com

lovingitvegan.com

554 45

Found on lovingitvegan.com

Loving It Vegan

Vegan Corn Fritters - Loving It Vegan

Easy and delicious vegan corn fritters. Fabulous either hot or cold, savory or sweet. Ideal for breakfast or as a side dish.