Oatmeal Chocolate Chip Skillet Cookie with Salted Caramel

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 cup Oatmeal

• Baking & Spices

  • 1 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 1 cup Flour
  • 1 pinch Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on jessicanwood.com

Description

Ingredients

• ½ cup butter, softened
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup flour
• 1 pinch salt
• ¼ tsp cinnamon
• 1 cup oatmeal
• 1 cup semi-sweet chocolate chips

Directions

• Preheat oven to 375 and grease a 9 cast iron skillet.
• In a stand mixer, beat softened butter on low until creamy. Add sugar and mix until fluffy. Add egg and vanilla and mix until smooth, scraping down sides and bottom of mixing bowl to make sure everything is fully incorporated.
• In a separate bowl, combine flour, salt, and cinnamon. Whisk to combine well. With mixer on low speed, slowly add flour mixture to wet ingredients in mixing bowl until flour is incorporated. Add oatmeal and mix just until combined. Fold in chocolate chips.
• Spread cookie dough into greased skillet. Top with a few extra chocolate chips (optional). Bake cookie for 25 minutes or until browned on top and just slightly underbaked in the center.
• Serve with ice cream and salted caramel.
• Enjoy!