Simple Homemade Paleo Cranberry Sauce (Emily's Favorite!

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Cranberries, whole fresh or frozen
  • 1 Ginger

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 3/4 cup Coconut palm sugar, organic
  • 1 Pinch Nutmeg

• Drinks

  • 3/4 cup 100% orange juice

Found on paleorunningmomma.com

Description

Ingredients

• 3 cups whole cranberries, fresh or frozen
• ¾ cup 100% orange juice
• ¾ cup organic coconut palm sugar
• ¼ tsp cinnamon
• Pinch nutmeg
• Optional add-ins:
• ginger, allspice, orange zest for extra flavor*

Directions

• Add your cranberries, orange juice and coconut sugar to a medium saucepan over medium heat on the stovetop.
• Stir and cook, bringing the cranberry mixture to a boil (about 5-10 mins), then lower the heat to a simmer and allow it to cook 5-10 more minutes, stirring and scraping the sides occasionally to prevent the sugar from burning, until most of the cranberries have burst and the sauce has thickened (it will thicken quite a bit while cooling as well)
• Turn the heat off and stir in the cinnamon and nutmeg.* Allow the sauce to cool for about 15 minutes in the saucepan. Once its no longer too got to handle, transfer to a container or dish, cover, and refrigerate if desired until cooled to your preference, then serve.**
• The cranberry sauce can be reheated as you like, served as a side dish or topping for anything, or used for cooking/baking in other recipes. Store leftovers in a lidded container in the refrigerator. Enjoy!