Octopus ceviche (Ceviche de pulpo

• Seafood

  • 1 1/2 lb Octopus meat, cooked

• Produce

  • 1 Chifles or thin green plantain chips
  • 2 tbsp Cilantro
  • 8 Limes, juice of
  • 1 Red onion, thinly sliced, about 1 1/2 cups, small

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Other

  • [Patacones or tostones/http://laylita.com/recipes/2008/06/30/patacones-or-tostones/]

Found on laylita.com