Oil-Free Green Goddess Dressing (Vegan

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 2 tbsp Green onions
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 tsp Nama shoyu or tamari
  • 1/2 cup Tahini, raw

• Baking & Spices

  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar, raw

• Liquids

  • 1/2 cup Water

Found on detoxinista.com

Description

Ingredients

• ½ cup raw tahini
• ½ cup water
• 2 Tablespoons fresh parsley, chopped
• 2 Tablespoons green onions, chopped
• ½ teaspoon sea salt
• 3 cloves garlic (or 1½ tsp. garlic powder)
• 1 teaspoon Nama Shoyu or Tamari
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons raw Apple Cider Vinegar

Directions

• Combine all of the ingredients into a blender or food processor, and blend until smooth and creamy.
• Adjust seasoning to taste, and add more water, if necessary, until desired texture is achieved.
• Serve immediately, or store in the fridge for up to 4 days in a sealed container. This dressing will thicken up when chilled, making a nice veggie dip or creamy sauce for spiralized noodles, too!