Best-Ever Healthy Apple Crisp

• Vegetarian
• Gluten free

• Produce

  • 5 Granny smith apples

• Condiments

  • 5 tbsp Maple syrup, pure

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 cup Almond meal
  • 2 3/4 tsp Cinnamon
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1/4 cup Coconut oil or butter

• Liquids

  • 3 tbsp Water

Found on healthy-liv.com

Description

Ingredients

• For the apples:
• 5 granny smith apples
• 1 tablespoon pure maple syrup
• 3 tablespoons water
• 2 teaspoons cinnamon
• For the crumble topping:
• 1 cup old-fashioned oats
• 1/2 cup almond meal
• 1/2 cup chopped almonds, walnuts, or pecans
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil or butter
• 1/4 cup pure maple syrup

Directions

• Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water, and cinnamon. Pour apples into greased 9x9 inch baking dish.
• In the same (now empty) bowl, add oats, almond meal, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
• Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning.
• Serve hot with vanilla ice cream or whipped cream.