Oil-Free Twix Cookie Teasers

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Ripe
  • 7 Medjool dates, fresh

• Condiments

  • 1/4 cup Maple syrup

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/4 cup Coconut sugar
  • 1 For the chocolate
  • 1 tsp Vanilla extract

• Dairy

  • 1 tbsp Plant milk

Found on sweetenedbyplants.com

Description

Ingredients

• 1 cup of Oats (ground in to flour)
• ½ cup of Almond Flour
• 1 ripe Banana
• ¼ cup of Maple Syrup
• ¼ cup of Coconut Sugar (can be substituted for either raw or brown sugar)
• 1 tsp Vanilla Extract
• 7 fresh Medjool Dates
• 1 tbs of Plant Milk
• For the Chocolate Drizzle (Optional):
• ¼ cup of dairy free Chocolate.

Directions

• Preheat the oven to 180°C and line a baking tray with baking paper.
• Place the oats in a food processor and process till they resemble flour.
• Add the rest of the ingredients and process till fully combined.
• Using a tablespoon, take 1 tablespoon of dough and roll in to a ball. Place on the cookie tray.
• Using the same food processor, combine all the caramel ingredients and process till fully combined.
• Press your thumb tip in to the balls of cookie dough to create an indent.
• Fill the hole with a tsp of caramel.
• Place in the oven to cook for 12-15mins.
• Allow to cool.
• Melt the chocolate in a heatproof bowl over steaming water. Continue to stir till melted.
• Drizzle over the cookies.
• Store in an airtight plastic container.