Thermomix Tzatziki Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Dill or mint
  • 1/2 Garlic clove
  • 1 Lebanese cucumber

• Condiments

  • 10 g Lemon juice

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 15 g Olive oil

• Dairy

  • 180 g Yoghurt, Natural

Found on thermobliss.com

Description

Ingredients

• 1 Lebanese cucumber
• ½ garlic clove
• 1 tsp dill or mint
• 180g natural yoghurt
• 10g lemon juice
• 15g olive oil
• sea salt and pepper, to season

Directions

• Place cucumber into the TM bowl and chop 3 seconds, Speed 5.
• Place cucumber into a sieve and strain completely (leave for approximately 10 minutes).
• Add the garlic and dill or mint to the bowl and chop 3 seconds, Speed 7.
• Scrape down the bowl.
• Add the cucumber, natural yoghurt, lemon juice, olive oil and salt and pepper to the bowl.
• Mix on Reverse, Speed 3, 15 seconds.
• Store in the fridge until needed.