Okonomi-Latke

• Produce

  • 1 qt (3 to 4 large grated, blanched russet potatoes, large
  • 1 qt Bean sprouts
  • 1 qt Green cabbage, tightly packed
  • 1 Lemon
  • 2 cups Onion
  • 1 Scallions

• Canned Goods

  • 2 1/2 cups Dashi

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1/2 cup Rice flour
  • 1 1/2 tbsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 Canola or vegetable oil

• Dairy

  • 1 Creme fraiche

Found on cooking.nytimes.com