Oktoberfest Stew

• Meat

  • 1 (14 ounce package Beef smoked sausage

• Produce

  • 1/2 head Cabbage, small
  • 1 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1 1/2 Onion
  • 2 Russet potatoes

• Canned Goods

  • 2 1/2 cups Chicken stock, hot

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Caraway seeds, ground
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup German-style lager beer

Found on thecozyapron.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 (14 ounce) package beef smoked sausage, cut into bite-size slices
• 1 1/2 onion, sliced into thin semi-circles
• 1/2 head small cabbage, halved again, cored and thinly sliced
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground caraway seeds
• Pinch salt
• 2 cloves garlic, finely chopped
• 1 cup German-style lager beer (Oktoberfest variety)
• 2 russet potatoes, peeled and cubed to bite-size pieces
• 2 1/2 cups hot chicken stock
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon flat-leaf parsley, chopped

Directions

• -Place a medium-large pot over medium-high heat, and add the olive oil;