The BEST Cream Cheese Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 4 tbsp Butter, unsalted
  • 8 oz Cream cheese

Found on wineandglue.com

Description

Ingredients

• 8 ounces cream cheese (I always use Philadelphia), room temperature
• 4 TBSPs unsalted butter, room temperature
• 2 cups powdered sugar, not packed
• 1 to 2 tsps pure vanilla extract (see note)

Directions

• Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Then add in the vanilla extract.
• This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.