Old Fashioned Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 1 cup Butter, unsalted

Found on naivecookcooks.com

Description

Ingredients

• 3 cups all purpose flour (16.5 oz)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter at room temperature
• 1 cup white sugar (7.5 oz)
• 1 cup packed brown sugar (6 oz)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi sweet chocolate chips

Directions

• Preheat oven to 375F.
• Whisk flour, baking soda and salt in a medium size bowl. In a large bowl, beat butter until light and fluffy. Add both sugars to the butter and beat it until well blended. Add eggs and vanilla. Beat until mixture becomes smooth and creamy. Add flour mixture to it and beat until just incorporated. Stir in the chocolate chips.
• Cover the dough and let it chill in fridge for 30 mins. This helps in making nice thick chewy cookies that dont spread too much.
• Spray a baking sheet with non stick oil or use a parchment paper or baking mat over baking sheet. Roll around 2-3 tbsp cookie dough into a tight ball and place them on sheet at least 2-3 inches apart. Bake them for 11-13 minutes or until golden brown.
• Let them cool on the baking sheet for a minute or two. Then transfer the cookies on a rack and let them cool completely.
• Store in airtight container at room temperature.
• Best enjoyed with a glass of chilled milk.