S'more Chocolate Chip Gooey Bliss Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 2 Hershey bars
  • 3/4 cup Milk chocolate chips
  • 1/4 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 cup Marshmallows, mini

Found on thebakingchocolatess.com

Description

Ingredients

• ¾ cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 cup graham cracker crumbs
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup milk chocolate chips
• 2 Hershey bars, broken into bits
• 1 cup mini marshmallows

Directions

• Using a mixer, cream together butter and sugars; mix in egg and vanilla. Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated. Fold in chocolate chips. Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart. Bake at 375 degrees for 10 minutes. Remove from oven and quickly press marshmallows into cookies. Return to oven and cook until done, about 3-4 minutes. After a few minutes, add broken Hershey bars to each of the cookies. Let cool.