Old-Fashioned Ginger Snap Cookies

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Salt
  • 3/4 cup Shortening
  • 1 cup Sugar, white

Found on momendeavors.com

Description

Ingredients

• ¾ cup shortening
• 1 cup sugar (white)
• 1 egg, unbeaten
• ¼ cup molasses
• 2 cups sifted flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger

Directions

• Preheat oven to 375 degrees F.
• In a large mixing bowl, mix together all ingredients until well-combined.
• Roll dough into little balls (about the size of a walnut).
• Roll balls in sugar on drop on to a greased cookie sheet 1 apart.
• Bake 10-12 minutes.