Warm Lemon Blueberry Donuts with Cream Cheese Glaze

• Produce

  • 1/3 cup Blueberries, small frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/2 tsp Lemon extract
  • 1/2 cup My local blend baking mix
  • 1 tiny pinch Salt
  • 2 tbsp Trim healthy mama gentle sweet sweetener

• Dairy

  • 4 tbsp Butter
  • 1 oz Cream cheese
  • 1/4 cup Greek yogurt, plain
  • 1/2 tbsp Heavy cream or half and half

• Other

  • 2 tbsp Gentle sweet (or my sweetener

Found on joyfilledeats.com

Description

Ingredients

• 2 tbsp butter, softened
• 1/4 cup plain Greek yogurt
• 2 tbsp Trim Healthy Mama Gentle Sweet sweetener (or my combo of xylitol, erythritol, and stevia)
• 1/2 cup of my Local Blend Baking Mix (equal parts almond flour, coconut flour, ground golden flax)
• 1 egg
• 1 tsp lemon extract
• 1/2 tsp baking powder
• tiny pinch of salt
• 1/3 cup small frozen blueberries
• 1 oz cream cheese, softened
• 2 tbsp butter, softened
• 2 tbsp Gentle Sweet (or my sweetener)
• 1/2 tsp lemon extract
• 1/2 tbsp heavy cream or half and half, room temperature

Directions

• Preheat oven to 350.
• Combine all the ingredients for the batter except the blueberries and mix well. Divide between twelve mini donut molds. Press a few blueberries into each donut. Small blueberries work best.
• Bake for 25 min.
• Meanwhile, make the glaze. Combine all the ingredients. Put it into a piping bag or ziploc bag and cut a tiny part of one corner off.
• Cool the donuts and put them on a wire rack upside down. Drizzle the glaze over them. Store in the refrigerator. Warm in the oven or the microwave before serving to melt the glaze. I microwaved mine for thirty seconds.