Instant Pot Stuffed Rigatoni

• Meat

  • 1/2 lb Ground beef
  • 1/2 lb Sausage, hot

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Parsley

• Refrigerated

  • 2 Eggs

• Condiments

  • 32 oz Your favorite sauce

• Pasta & Grains

  • 1 lb Rigatoni, cooked

• Dairy

  • 16 oz Mozzarella
  • 16 oz Ricotta cheese

• Other

  • Spring form pan
  • Pressure cooker

Found on adventuresofanurse.com

Description

Ingredients

• Spring Form Pan
• Pressure Cooker
• 1 pound cooked rigatoni
• 16 oz ricotta cheese
• 16 oz mozzarella
• 2 Eggs
• 1 tbs garlic powder
• 1 tbs parsley
• ½ pound ground beef
• ½ pound hot sausage
• 32 oz of your favorite sauce

Directions

• In a large bowl mix together ricotta, mozzarella, garlic powder, parsley, and 2 eggs. Set aside. Brown ground beef and sausage pour in your sauce. In your springform pan coat the bottom of the pan with your sauce mixture. Place pasta standing up in your springform pan. Spoon your cheese mixture into a plastic bag. Poke a hole in the corner. Squeeze cheese mixture into each rigatoni. top with sauce mix and add extra mozzarella to the top. Put your trivet in your Instant Pot with one cup of water. Place your pan on the trivet. Cook on manual High Pressure for 20 minutes. Do a quick release and remove pan. Let set for about 10 minutes or until settles. Enjoy. This dish is great for leftovers also.