Olive Garden Baked Parmesan Shrimp

• Seafood

  • 1/2 lb Shrimp, jumbo

• Produce

  • 1 Parsley, fresh
  • 1 Roma tomato

• Pasta & Grains

  • 1 lb Penne pasta

• Bread & Baked Goods

  • 2 tbsp Bread crumbs

• Dairy

  • 1/4 cup Butter
  • 4 oz Butter
  • 1 pint Heavy cream
  • 1 cup Parmesan cheese

Found on budgetsavvydiva.com

Ingredients

• ¼ Cup of Butter
• Fresh Parsley
• ½ Pound of Jumbo Shrimp – Uncooked, deveined
• 1 Pound of Penne Pasta
• 4 ounces butter
• 1 pint heavy cream
• 2 Tablespoons of Bread Crumbs
• 1 Cup of Parmesan Cheese
• 1 Roma Tomato Diced

Directions

• Preheat oven to 450
• In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish
• Bake uncovered for 15 minutes
• Turn the oven to 350
• In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese
• Cook pasta according to box instructions
• Add pasta to heavy cream mixture
• Fold until pasta is well covered
• Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes
• Enjoy