Olive oil orange cake with cardamom glaze

• Produce

  • 2 Oranges

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 g ( 1/2 + 1/8 teaspoon baking powder
  • 145 g All-purpose flour
  • 1/4 tsp Cardamom, ground
  • 158 g Granulated sugar

• Oils & Vinegars

  • 3/4 tsp Boyajian pure orange oil
  • 79 g Olive oil, Extra Virgin

• Drinks

  • 2 tbsp Orange juice

• Other

  • 113 g (just shy of 125 ml / close to ½ cup/4 oz. milk (the recipe calls for whole but i used 2%

Found on tastyseasons.com