One-Bowl Chocolate Chip Trail Mix Breakfast Cookies

• Vegetarian

• Produce

  • 1 Banana, medium ripe
  • 1/2 cup Cranberries, dried

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 3/4 cup Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Chocolate chips, semisweet mini
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 1/2 cups Whole wheat flour, white

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Yogurt, Plain

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 medium ripe banana, mashed
• 1/4 cup plain yogurt
• 3/4 cup coconut sugar (or brown sugar)
• 1/4 cup creamy peanut butter
• 1 large egg
• 1 tablespoon vanilla extract
• 1-1/2 cups white whole wheat flour
• 3/4 cup old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup dried cranberries
• 1/2 cup semisweet mini chocolate chips
• 1/2 cup chopped pecans

Directions

• Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. In a large bowl, beat mashed banana, yogurt, sugar, peanut butter, egg, and vanilla until smooth. Mix in flour, oats, baking soda, salt, and cinnamon until a dough forms. Mix in cranberries, chocolate, and pecans.
• Scoop dough into 2-in balls and place on prepared baking sheet. Flatten cookies slightly and bake at 350F 10-12 minutes or until cookies are golden around the edges (middles will still be soft) Cool cookies on pan 5 minutes, then transfer to a wire cooling rack. Enjoy!

Nutrition