South Dakota Frito Treats

• Vegan
• Gluten free

• Condiments

  • 1 cup Corn syrup, light
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 2 cups Chocolate chips, semisweet
  • 1 cup Sugar

• Snacks

  • 2 packages (9-3/4 ounces each corn chips

Found on tasteofhome.com

Description

Ingredients

• 2 packages (9-3/4 ounces each) corn chips, divided
• 2 cups semisweet chocolate chips, divided
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter

Directions

• Directions Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars. Yield: 2 dozen. Originally published as South Dakota Frito Treats in Cookies & Candies Bookazine 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition