White Chocolate Blueberry Oatmeal Cookies

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 cups Rolled oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar
  • 1 1/2 cups Gold medal all-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips

• Dairy

  • 1 cup Butter, unsalted

Found on thebakermama.com

Description

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1-1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups rolled oats
• 1-1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup white chocolate chips
• 1 cup fresh blueberries

Directions

• Preheat oven to 350°F.
• In the bowl of an electric mixer, beat the butter and brown sugar until blended. Add the vanilla and egg until light and fluffy. Mix in oats, flour, baking soda and salt. Stir in white chocolate chips and blueberries.
• Drop dough by heaping tablespoons about 2 inches apart onto lightly greased baking sheets.
• Bake 12-14 minutes or until golden brown. Cool slightly before moving to wire racks to cool completely.