Pan Roasted Honey Garlic Chicken

• Gluten free

• Meat

  • 8 Chicken thighs, boneless skinless

• Produce

  • 6 cloves Garlic

• Canned Goods

  • 1/2 cup Vegetable or chicken broth

• Condiments

  • 6 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tbsp Vegetable oil

Found on fridaycakenight.com

Description

Ingredients

• 8-12 boneless, skinless chicken thighs
• 1 tbsp. olive oil
• salt and pepper
• 2 tbsp. vegetable oil
• 2 tbsp. soy sauce
• 6 tbsp. honey
• 6 cloves of garlic, minced
• ½ cup vegetable or chicken broth

Directions

• Preheat the oven to 400 degrees.
• In an oven safe pan, heat the olive oil over medium high heat. Season the chicken with salt and pepper then place it in the pan and cook for 4-5 minutes or until browned.
• Meanwhile whisk together the sauce ingredients. Flip the chicken and pour the sauce evenly over all pieces. Put the pan in the center of the oven to cook for 30-40 minutes depending on what cuts of chicken youll be using.