Peanut Butter Chocolate Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 cup Brown sugar
  • 1/2 cup Cocoa powder
  • 1/4 cup Flour or gluten free flour mix

Found on thegraciouswife.com

Description

Ingredients

• 1 cup creamy peanut butter
• 1 cup brown sugar
• 1 large egg
• ½ cup cocoa powder
• ¼ cup flour or gluten free flour mix
• ½ teaspoon baking powder

Directions

• Add all ingredients to a bowl and mix until everything is well incorporated and there are no lumps left (around 3 minutes). Dough should be sticky. If it’s a bit dry add 1 tablespoon more of peanut butter.
• Form small 1-inch balls with the dough and flatten them into a cookie with a fork.
• Place on a lightly greased cookie sheet and refrigerate for 30 minutes.
• Preheat the oven to 350 while cookies are chilling.
• After chilling, bake for about 7-9 minutes or until done.
• Take out of the oven and allow to cool before serving.