Peanut Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1 medium cloves Garlic
  • 1 1/2 tsp Ginger, fresh

• Condiments

  • 3 tbsp Honey or agave nectar
  • 3/4 cup Peanut butter, creamy
  • 1/3 cup Tamari or reduced-sodium soy sauce, reduced sodium

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Rice vinegar

• Liquids

  • 1/4 cup Water

Found on cookieandkate.com

Description

Directions

• In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to add a bit more water to thin out the mixture (adding water will mellow out the flavor as well).
• Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
• If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!