Cashew Yogurt

• Condiments

  • 2 tbsp Maple syrup

• Nuts & Seeds

  • 1 1/2 cups Cashew pieces, Raw

• Liquids

  • 1 cup Water, filtered

• Other

  • 1 Probiotic capsule

Found on fromourhideaway.com

Description

Directions

• Soak the raw cashew pieces in plenty of water overnight.
• Drain and rinse the cashews. Add them with the other ingredients in a clean high-speed blender.
• Blend for 1 to 2 minutes until smooth and creamy. Be careful not to let the mixture get too hot from blending. A little warmth will help to start the fermenting process of the probiotics, but too much heat will destroy them.
• Pour the mixture into a very clean jar, cover, and let sit at room temperature in a dark place for a day or two.
• When its ready to eat, store unused portion in the jar in the refrigerator with a tightly fitted lid.