Artichoke Chicken

• Gluten free
• Paleo

• Meat

  • 4 lbs Chicken drumsticks

• Produce

  • 1 jar Cara mia marinated artichoke hearts
  • 3 Garlic cloves
  • 1 tbsp Oregano, dried
  • 1 Yellow onion, large

• Condiments

  • 2 tbsp Mustard, brown

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Star extra virgin olive oil

Found on diethood.com

Description

Ingredients

• 2 tablespoons STAR Extra Virgin Olive Oil
• 4 pounds chicken drumsticks
• salt and fresh ground pepper, to taste
• 1 tablespoons dried oregano
• 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts
• 1 large yellow onion, cut into thicker slices
• 2 tablespoons brown mustard
• 3 garlic cloves, minced

Directions

• Preheat oven to 375F.
• Heat olive oil in a large nonstick skillet over medium heat.
• Season chicken pieces with salt, pepper, and dried oregano.
• Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.
• Transfer chicken to a 9x13 baking dish.
• Add onions to the chicken.
• Remove artichoke hearts from marinade; DO NOT discard marinade.
• Arrange artichoke hearts over chicken and set aside.
• Add brown mustard and minced garlic to the marinade; whisk until completely incorporated.
• Pour the marinade over the chicken.
• Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.
• Remove from oven and serve.