Pumpkin Cookies with Cream Cheese Frosting

• Produce

  • 1 1/4 cups Pumpkin puree, canned

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 11/16 cup Butter

• Other

  • 8 ounces (1 brick low-fat cream cheese, room temperature
  • 1/2 teaspoon ground cloves (**feel free to substitute 1 tablespoon pumpkin pie spice instead of the cinnamon, nutmeg and cloves**

Found on gimmesomeoven.com

Description

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves (**feel free to substitute 1 tablespoon pumpkin pie spice instead of the cinnamon, nutmeg and cloves**)
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/4 cups canned pumpkin puree
• 1 egg
• 8 ounces (1 brick) low-fat cream cheese, room temperature
• 3 tablespoons butter, room temperature
• 1 teaspoon vanilla extract
• 2 cups powdered sugar