Ultimate Gluten Free Oatmeal Muffins | Dairy Free & Healthy

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs
  • 1/2 cup Vanilla almond milk, unsweetened

• Pasta & Grains

  • 3/4 cup Oats, gluten-free

• Baking & Spices

  • 1 cup All purpose gluten free flour mix
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cups Coconut palm sugar
  • 1 pinch Sea salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on abbeyskitchen.com

Description

Directions

• Start by melting the coconut oil in a small saucepan over low heat. You will want the coconut oil melted, but cooled before you go to mix it into the rest of the wet ingredients.
• Preheat the oven to 400F and line your muffin pan with bleach­-free muffin liners. Set aside. 3. In a large mixing bowl, whisk together the eggs, coconut palm sugar and milk. When the coconut oil is cooled (close to room temperature or just slightly above) mix in well.
• Add flour, oats, baking powder, baking soda and salt into the wet ingredients and stir until well incorporated. This will form your batter.
• Pour batter into the muffin pan and bake for 20 minutes or until a toothpick comes out cleanly.
• Let cool and enjoy!