Breakfast patatas bravas

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 3 Garlic cloves
  • 3 Potatoes, medium
  • 1/2 Red onion, small
  • 1 can Tomatoes

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 Tblsps mayonnaise

• Baking & Spices

  • 1/2 tsp Brown sugar
  • 2 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Tblsp olive oil
  • 1 Tblsp red wine vinegar

Found on ciaoveggie.com

Description

Ingredients

• 3 medium potatoes, chopped into small cubes
• 2 eggs
• ½ small red onion, minced,
• 3 garlic cloves, minced
• 2 Tsps smoked paprika
• ½ Tsp brown sugar
• 1 Tblsp red wine vinegar
• 1 can of chopped tomatoes
• Salt and pepper, to taste
• 2 Tblsps mayonnaise
• 1 clove garlic, crushed
• 1 Tblsp olive oil (extra points if its garlic infused)

Directions

• Heat a little bit of oil in a deep wok or saucepan, and saute onions until soft and lightly browned.
• Add garlic and smoked paprika, and saute for a couple more minutes until the flavours are released (being very careful not to let the garlic brown)
• Add the sugar, vinegar, and finally the chopped tomatoes.
• Cover and simmer the sauce.
• Deep fry the potato cubes on a low heat for about 10 minutes, until they are a very light brown colour.
• Remove and leave to one side to cool down.
• Now make the aioli, by whisking all ingredients into a small cup.
• Break time! You can leave the sauce simmering and the potatoes cooling for about 15-20 minutes, until the sauce is nice and thick.
• Using a wooden spoon, create small wells in the sauce to crack the eggs into.
• Once all eggs are in the pan, cover and simmer on a low heat until eggs are cooked.
• Turn the deep fryer back on to its highest heat setting, and immerse the potatoes for another 5 minutes until they are deep brown and crispy.
• To assemble, pour your potatoes into a large bowl and cover with the sauce and egg mixture. Be careful when you scoop out the eggs not to break them- I use a large serving spoon for this. Dot drops of aioli all over the top.
• Tuck in!

Nutrition