Banana Crumble Cake

• Vegetarian

• Produce

  • 4 Bananas

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Brown sugar, dark or light
  • 1 tsp Cinnamon
  • 1 cup Flour
  • 2 cups Self rising flour
  • 2 cups Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cup Pecan

• Dairy

  • 2 stick Butter, unsalted
  • 1 cup Milk

Found on plattertalk.com

Description

Ingredients

• •2 Cups sugar
• •1 Cup milk
• •1 Cup chopped pecans
• •2 Cups self rising flour
• •1 stick softened unsalted butter
• •2 eggs
• •4 bananas
• •1 tsp vanilla
• •1 stick softened unsalted butter
• •1 Cup brown sugar (dark or light)
• •1 cup flour
• •1/2 cup chopped pecans
• •1 tsp cinnamon

Directions

• Preheat oven to 350 degrees
• Grease a 9X9 cake pan (cut a piece of parchment and line the bottom of the pan, if you desire)
• In a bowl cream the butter and sugar together, using a mixer.
• Add the bananas and continue to mix until the mixture becomes more liquid.
• Add the remaining ingredients for the cake and mix until incorporated.
• Set mixture aside.
• To assemble the crumb topping:
• In a bowl put the the soften butter, brown sugar, flour, pecans and cinnamon.
• Using the back of a fork, push the fork down on top of the ingredients to combine.
• Continue until the mixture forms into sandy consistency.
• Pour ½ of cake batter into the pan.
• Sprinkle ½ of crumble mixture on top.
• Add the remaining batter to the pan, and then the remaining crumble.
• Bake for 50-60 minutes, until tooth pick from center of cake is clean.