Corn Fritters

• Meat

  • 1 Metal cooling rack placed on top of the cookie sheet.

• Produce

  • 3 Green onions

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 Pinch Cayenne pepper
  • 2/3 cup Cornmeal
  • 1/2 tsp Salt
  • 1 1/3 tbsp Sugar

• Dairy

  • 1/3 cup Milk

• Desserts

  • 1 Deep frying or candy thermometer

• Other

  • 2 cups Corn niblets (fresh or frozen - if frozen thaw them before mixing into the recipe

Found on dishesanddustbunnies.com

Description

Directions

• Combine dry ingredients in a medium mixing bowl. Everything should be well mixed.
• Mix in the milk and eggs using a whisk.
• Add in green onions and corn. Mix.
• Heat oil in a large high sided frying pan. Oil should be about 1″ deep.
• Attach a candy/deep fryer thermometer to the side of the pan.
• Once the temperature reaches 375°F drop spoonfuls (about 1 1/2 tbsps worth) of batter into the oil. Cook for about 3 minutes and then flip them over and cook an additional 3 minutes.
• Remove from the oil and place on the metal cooling rack to drain any excess vegetable oil.
• Try not to overcrowd the pan while they are cooking. You can do these in several batches.
• Serve right away and enjoy!