Ranch Pretzel Bites

• Vegetarian

• Produce

  • 1 tbsp Dill weed, dried
  • 2 tsp Garlic powder

• Baking & Spices

  • 1 1 oz packet Ranch dressing mix, dry

• Oils & Vinegars

  • 1 16 oz bottle Butter-flavored popcorn popping oil

• Snacks

  • 2 16 oz bags Pretzels

Found on thecountrycook.net

Description

Directions

• Preheat oven to 250F degrees.
• Place pretzels in a large roasting pan.
• In a bowl, whisk together the remaining ingredients.
• Pour mixture over pretzels.
• Stir really well. Make sure all your pretzels get thoroughly coated.
• Bake pretzels for an hour making sure to stir every 20 minutes.

Nutrition