One-Pan Apple Butter, Bacon and Gouda Mac and Cheese

• Meat

  • 1/4 cup Bacon, cooked

• Produce

  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1/4 cup Apple butter

• Pasta & Grains

  • 2 cups Shell pasta, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Gouda cheese
  • 2 cups Milk
  • 1/2 cup White cheddar cheese

Found on bettycrocker.com

Description

Ingredients

• 2 cups uncooked medium shell pasta
• 2 cups milk
• 1/2 cup shredded gouda cheese
• 1/2 cup shredded white cheddar cheese
• 1/4 cup cooked crumbled bacon
• 1/4 cup apple butter
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Directions

• 1 In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
• 2 Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
• 3 Let stand 5 minutes to thicken, then stir again just before serving.

Nutrition