Honey Glazed Salmon with Citrus Avocado Salsa

• Seafood

  • 4 (6 oz skinless salmon, skinless fillets

• Produce

  • 3 tbsp Cilantro
  • 1 cloves Garlic
  • 1 Hass avocado, large
  • 1 tsp Lime, zest
  • 2 Navel oranges, small
  • 1 tsp Orange, zest
  • 1/3 cup Red onion

• Condiments

  • 8 tsp Honey
  • 2 tbsp Lime juice

• Baking & Spices

  • 8 tsp Flour
  • 2 Sea salt and freshly ground black pepper, fine

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on cookingclassy.com