Protein Cookies (Gluten-free, Dairy-free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Almond butter
  • 1/2 cup Maple syrup

• Pasta & Grains

  • 2 1/2 cups Oats, GF

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Chocolate chips
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil, organic unrefined

• Nuts & Seeds

  • 1/4 cup Chia seeds
  • 1/4 cup Sunflower seeds

Found on kulamama.com

Description

Ingredients

• ¼ cup coconut oil (unrefined, organic)
• ½ cup maple syrup
• 2 eggs
• 1 teaspoon vanilla
• 1 cup almond butter (or any nut butter you choose, sunflower seed butter will react with baking soda and turn the cookies green however)
• 2½ cups GF oats
• 1 teaspoon baking soda
• ¼ cup chocolate chips (use dairy-free if needed, you can also use dried fruit here instead)
• ¼ cup chia seeds (or any seed or chopped nut) (you can omit seeds if your kids dont like them)
• ¼ cup sunflower seeds (or any seed or chopped nut) (you can omit seeds if your kids dont like them)

Directions

• Preheat oven to 350 degrees.
• In a large bowl combine maple syrup and coconut oil until creamy. Add eggs, vanilla and baking soda. Mix well. Add almond butter and stir. Finally stir in the oats, seeds and chocolate chips. Place a spoonful of batter on a prepared baking sheet and bake for 10-12 minutes. Depending on size this recipe will yield 20-40 cookies (mine were pretty big and I ended up with 24).
• days later we are down to 4 cookies. Scary.