One pan Baked Chicken with Garlic Parmesan Cream Sauce

One pan Baked Chicken with Garlic Parmesan Cream Sauce

  • Prepare: 10M
  • Cook: 35M
  • Total: 45M
One pan Baked Chicken with Garlic Parmesan Cream Sauce

One pan Baked Chicken with Garlic Parmesan Cream Sauce

Ingredients

  • Meat

    • 2 lbs Chicken thighs and drumsticks, bone-in
  • Produce

    • 5 cloves Garlic
  • Condiments

    • 1 Garlic parmesan cream sauce
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1/4 tsp Black pepper
    • 1 1/3 tbsp Italian seasoning
    • 1 Kosher salt and freshly ground black pepper
    • 1/2 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Butter, unsalted
    • 1/2 cup Heavy cream
    • 1/4 cup Parmesan
  • Liquids

    • 1 cup Chicken broth or water
  • Time
  • Prepare: 10M
  • Cook: 35M
  • Total: 45M

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Ingredients

  • 2 lbs bone-in chicken thighs and drumsticks (6-8 pieces)
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • Garlic Parmesan Cream Sauce
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth or water
  • ¼ cup freshly grated Parmesan
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste

Directions

  • Preheat oven to 375 degrees F.
  • Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
  • To make the garlic parmesan cream sauce: Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.
  • Return chicken into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy. Garnish with fresh herbs or parmesan cheese. Serve with rice, veggies, or a salad. Enjoy!
  • Serves: 6
  • Prepare: 10 mins
  • Cook Time: 35 mins
  • TotalTime:
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Title:

One pan Baked Chicken with Garlic Parmesan Cream Sauce

Descrition:

Chicken baked in garlic parmesan cream sauce is tender and juicy on the inside and crispy on the outside. Winner winner chicken dinner. This is what dinner is

One pan Baked Chicken with Garlic Parmesan Cream Sauce

  • Meat

    • 2 lbs Chicken thighs and drumsticks, bone-in
  • Produce

    • 5 cloves Garlic
  • Condiments

    • 1 Garlic parmesan cream sauce
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1/4 tsp Black pepper
    • 1 1/3 tbsp Italian seasoning
    • 1 Kosher salt and freshly ground black pepper
    • 1/2 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Butter, unsalted
    • 1/2 cup Heavy cream
    • 1/4 cup Parmesan
  • Liquids

    • 1 cup Chicken broth or water

The first person this recipe

gimmedelicious.com

gimmedelicious.com

3371 234

Found on gimmedelicious.com

Gimme Delicious

One pan Baked Chicken with Garlic Parmesan Cream Sauce

Chicken baked in garlic parmesan cream sauce is tender and juicy on the inside and crispy on the outside. Winner winner chicken dinner. This is what dinner is