One pan Baked Chicken with Garlic Parmesan Cream Sauce

• Meat

  • 2 lbs Chicken thighs and drumsticks, bone-in

• Produce

  • 5 cloves Garlic

• Condiments

  • 1 Garlic parmesan cream sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper
  • 1 1/3 tbsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan

• Liquids

  • 1 cup Chicken broth or water

Found on gimmedelicious.com

Ingredients

• 2 lbs bone-in chicken thighs and drumsticks (6-8 pieces)
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter
• Garlic Parmesan Cream Sauce
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon italian seasoning
• 2 tablespoons all-purpose flour
• 1 cup chicken broth or water
• ¼ cup freshly grated Parmesan
• ½ cup heavy cream
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 375 degrees F.
• Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
• To make the garlic parmesan cream sauce: Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.
• Return chicken into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy. Garnish with fresh herbs or parmesan cheese. Serve with rice, veggies, or a salad. Enjoy!