One Pan Chicken Parmesan Pasta

• Meat

  • 1/2 Chicken breast

• Produce

  • 1 Onion

• Pasta & Grains

  • 8 oz Pasta

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella
  • 1/3 cup Parmigiano-reggiano, grated

• Liquids

  • 1/2 cup Water

• Other

  • 1 jar Ragu homestyle thick and hearty traditional sauce

Found on unicornsinthekitchen.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1/2 chicken breast, cut into small pieces
• 1 jar Ragu Homestyle Thick and Hearty Traditional Sauce
• 1/2 cup water
• 8 ounce pasta (I used rotini)
• 1/3 cup grated parmigiano reggiano
• 1/2 cup shredded mozzarella (or more)

Directions

• Heat olive oil in a pan over medium heat. Saute onion until golden brown.
• Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
• Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
• Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
• Serve warm.