One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale

• Produce

  • 3 cups Kale, fresh
  • 1 can Northern white beans

• Pasta & Grains

  • 1 lb Gnocchi

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Other

  • 1 Pouch (9 oz progresso recipe starters creamy roasted garlic cooking sauce

Found on girlversusdough.com

Ingredients

• 1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce
• 1 lb uncooked gnocchi
• 1 can (15.5 oz) Northern white beans, drained and rinsed
• 3 cups chopped fresh kale
• ⅓ cup grated Parmesan cheese

Directions

• In a large skillet or saucepan, bring cooking sauce, 2 cups water, 1 tablespoon butter and salt and pepper to taste to a boil.
• Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
• Add white beans and kale; stir, uncovered, until kale is just wilted.
• Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.