One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake

• Vegetarian

• Produce

  • 1 tbsp Basil, dried
  • 1 Basil or parsley, fresh
  • 2 cloves Garlic
  • 2 tsp Oregano, dried
  • 1 (28 ounce can San marzano tomatoes, whole
  • 1 (10 ounce package Spinach, frozen
  • 1/2 cup Sun-dried tomatoes, oil packed

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 lb Rigatoni pasta

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt and pepper

• Dairy

  • 1 1/2 cups Asiago cheese, grated
  • 8 oz Burrata cheese
  • 8 oz Fontina cheese
  • 1/2 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on halfbakedharvest.com