Turkey Meatloaf with Zucchini and Feta

• Meat

  • 2 lbs Ground turkey

• Produce

  • 2 tsp Garlic, granulated
  • 2 tsp Onion powder
  • 2 cups Zucchini

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Marinara sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1 cup Feta cheese
  • 1/4 cup Milk

Found on organizeyourselfskinny.com

Ingredients

• ½ cup panko breadcrumbs
• ¼ cup milk
• 2 lbs ground turkey
• 2 beaten eggs
• 2 teaspoons onion powder
• 2 teaspoons granulated garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 cup feta cheese
• 2 cups shredded zucchini, water squeezed out
• 1 cup marinara sauce, divided

Directions

• Preheat oven to 350 degrees.
• In a large bowl mix together the panko and milk until it forms a paste.
• Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.
• Mix until all of the ingredients are combined.
• Place on a baking pan, sprayed with cooking spray, and form into a loaf.
• Spread the last ½ cup of sauce over the top.
• Cook for 1 hour 15 minutes or until the internal temperature reaches 160 degrees.
• Let sit for 5 minutes, cut into 8 slices, and serve or store in the refrigerator or freezer.

Nutrition