One Pan Garlic Roasted Chicken and Potatoes

• Gluten free

• Meat

  • 6 Chicken thighs, skinless

• Produce

  • 2 lbs Baby red potatoes
  • 1 tbsp Garlic
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Rosemary, dried

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Parmesan cheese, grated

Found on thegraciouswife.com

Description

Ingredients

• 2 pounds baby red potatoes, halved
• 6 skinless chicken thighs
• ¼ cup butter, melted
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 2 tablespoons fresh minced parsley
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon dried rosemary
• Salt and pepper

Directions

• In a medium mixing bowl, mix together butter, lemon juice, garlic, parsley, Parmesan, and rosemary. Set aside.
• Spread potatoes on a large baking sheet.
• Pour half the butter mixture onto potatoes, and stir to completely coat potatoes. Season with salt and pepper liberally.
• Place chicken thighs on baking sheet with potatoes. Season with salt and pepper.
• Brush remaining butter mixture onto chicken.
• Bake in a 400° oven for 25-35 minutes, until potatoes are tender and chicken is cooked through.