One-pan glazed rack of lamb with spiced red onions & potatoes

• Meat

  • 2 Racks of lamb

• Produce

  • 2 tsp Lemon thyme, leaves
  • 600 g Potatoes, new
  • 3 Red onions

• Condiments

  • 1 tbsp Pomegranate molasses

• Oils & Vinegars

  • 8 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Other

  • 2 tsp Ras el hanout

Found on bbcgoodfood.com