Spinach-Stuffed Meatballs with Zoodles

• Meat

  • 20 oz Ground beef, lean

• Produce

  • 1/2 tsp Onion powder
  • 1 big handful Spinach

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/2 tsp Garlic salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Panko

Found on slimsanity.com

Description

Ingredients

• 20 oz lean ground beef (I use 93/7)
• 1 big handful spinach, chopped
• 1 egg
• ½ cup panko
• ¼ teaspoon cayenne
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• salt and pepper to taste

Directions

• Preheat oven to 350 degrees. Grease a metal baking pan.
• Mix all ingredients together in a large bowl.
• Roll meatballs into approximately 1 oz sizes or smaller, and place on pan.
• Bake for 25 minutes. Remove from oven, let cool and eat fresh or store until needed (approximately 4 days).

Nutrition