One pan roasted pork with sweet potato, pear, apple and garlic

• Gluten free
• Paleo

• Meat

  • 1 Pork tenderloin - 1lb |16 oz| 450g

• Produce

  • 1 Apple
  • 1 Pear
  • 1 cup Sweet potato sliced into

• Baking & Spices

  • 2 tbsp Italian seasoning
  • 1 Salt & pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 5 Garlic cloves - quartered with wrappers one

Found on garlicmatters.com

Description

Ingredients

• 1 pork tenderloin - 1lb |16 oz| 450g
• 2 tablespoons Italian seasoning
• 4 tablespoons olive oil
• 1 pear, unpeeled, sliced lengthwise into ½ inch thick pieces
• 1 apple, unpeeled, sliced lengthwise into ½ inch thick pieces
• 5 garlic cloves - quartered with wrappers one
• 1 cup sweet potato sliced into 1 inch by ½ inch pieces
• Salt & pepper

Directions

• Preheat oven to 338 F (170C).
• Coat 9 inch by 9 inch oven pan in olive oil.
• Pat dry your pork tenderloin and brush generously with olive oil. Season with salt and pepper and sprinkle Italian seasoning all around. Place the pork tenderloin in the pan.
• Slice your vegetables and to very small pieces, about ½ garlic clove size works best (don’t peel them, not even garlic), and add them to the pan with the pork.
• Pork tenderloin which weighs 1 lb |16 oz| 450g should be roasted for 28-32 minutes (or 6-7 min per every 0.22 lb|3.5 oz|100g of meat).
• Remove the pork pan from the oven and rest the meat for 5 minutes before slicing to ½ inch pieces and serving with the roasted veg.