Pumpkin Ginger Molasses Cookies

• Vegetarian

• Produce

  • 1 1/2 tsp Ginger, ground
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1 tsp Cloves, ground
  • 2 1/4 cups Flour
  • 1/2 tsp Sea salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on kristineinbetween.com

Description

Ingredients

• ½ cup butter
• 1 cup sugar (plus extra for rolling)
• ½ cup pumpkin puree
• ¼ cup molasses
• 1 egg
• 1 tsp vanilla
• ½ tsp sea salt
• 1-1/2 tsp cinnamon
• 1-1/2 tsp ground ginger
• 1 tsp ground cloves
• 2-1/4 cups flour
• 2 tsp baking soda

Directions

• In a large bowl, cream sugar and butter.
• Add the egg and pumpkin mix well.
• Stir in the molasses and vanilla and mix until well incorporated.
• Stir in the salt and spices.
• In a medium bowl whisk together the flour and baking soda.
• Slowly add flour mixture to the wet ingredients and stir until well mixed.
• Refrigerate 1 hour to 3 days.
• Preheat oven to 350 degrees.
• Scoop dough by the tablespoon and roll into a ball.
• Roll cookies in sugar and place on a lined baking sheet.
• Bake for 12 minutes, rotating halfway through.
• Cool on wire rack and store in an airtight container.