One Pan Stick of Butter Rice

• Gluten free

• Meat

  • 20 oz French onion soup or beef consomme

• Pasta & Grains

  • 1 cup Rice

• Dairy

  • 1/2 cup Butter

Found on callmepmc.com

Description

Ingredients

• ½ cup butter
• 1 cup rice
• 20 ounce French Onion soup or beef consomme

Directions

• Heat oven to 350 degrees F.
• Melt ½ cup butter in an 8x11 oven-safe casserole dish.
• Add rice to butter and stir to coat.
• Bake rice in butter 3 to 4 minutes or until toasted.
• Once the rice is light brown and toasted add the soup or consomme to the rice and butter and stir to combine.
• Return to oven and bake 40 to 45 minutes or until rice is tender, fluffy, and all the liquid is absorbed.