One-Pot Broccoli Alfredo Pasta

• Vegetarian

• Produce

  • 1 head Broccoli
  • 6 cloves Garlic

• Pasta & Grains

  • 1 lb Penne pasta

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 3/4 cups Parmesan cheese plus more

• Liquids

  • 4 cups Water

Found on thepioneerwoman.com

Description

Ingredients

• 1 pound Penne Pasta, Uncooked
• 6 cloves Garlic, Peeled And Minced
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Tablespoon Olive Oil
• 4 cups Water
• 1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
• 4 Tablespoons Unsalted Butter
• 1 cup Heavy Cream
• 3/4 cups Grated Parmesan Cheese Plus More For Serving

Directions

• Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.